Food & Drink · Des Moines, IA

Food & Drink Marketing in Des Moines

Des Moines eats out in seasons. Summer Saturdays fill 12 downtown blocks with farmers' market shoppers, August brings more than a million fairgoers, and neighborhood spots in Ingersoll and the East Village compete every night of the year. We help restaurants, cafes, caterers, food trucks and food makers fill tables and order queues with local search, social campaigns and email that brings guests back.

Des Moines context

Markets, fair food and neighborhood tables

A big farmers' market downtown

The Downtown Farmers' Market, presented by UnityPoint Health, has run for more than 50 years in the Historic Court District. Its 2026 season gathered 305 vendors from 74 cities across 42 counties on 12 city blocks, Saturdays from May 2 through October 31, selling produce, meat, cheese, baked goods and ready-to-eat meals. For food makers and restaurants that buy local, it is both a sales channel and a steady source of content.

Fair week is its own season

The 2026 Iowa State Fair set an all-time attendance mark of 1,218,834 over 11 days and introduced more than 80 new foods, with 15,954 fairgoers voting for a favorite. Vendors who sell at the fair, and restaurants that want those visitors before or after a day on the grounds, can plan menus, posts and ad budgets around those August days.

Hundreds of competitors

Polk County had 404 full-service and 397 limited-service restaurants in 2023. The 2022 Economic Census credited the county's hotels, restaurants and bars with $2.13 billion in combined sales. BLS counts of metro leisure and hospitality jobs climbed through summer 2026, from 38,600 in April to a peak of 42,000 in August. Standing out takes more than good food: accurate hours, fresh photos and prompt replies to reviews.

What fills seats in Central Iowa

01

Map listings decide dinner

Many diners choose from a map search on a phone, so complete Google and Apple listings with current menus, hours and photos are the first thing we fix.

02

Seasonal menus, seasonal ads

Patio season, market Saturdays, fair week and holiday catering each get their own posts, offers and small ad budgets, scheduled ahead instead of improvised.

03

Regulars over one-timers

Text clubs, email lists, birthday treats and simple loyalty perks turn a first visit after the fair into a monthly habit.

Areas we serve

Menus, specials and catering offers can be promoted to diners around the following parts of Greater Des Moines:

  • Downtown Des Moines
  • East Village
  • Ingersoll
  • Beaverdale
  • West Des Moines
  • Ankeny
  • Urbandale
  • Johnston
  • Waukee
  • Clive

Questions and answers

For many food makers and caterers, yes, as brand building as much as sales. The fair drew 1,218,834 people in 2026 and the market runs every Saturday from May through October. We help vendors collect emails and social follows at the booth, so a one-time taste becomes a repeat customer online or in a store.

Yes. We plan posts around your menu, specials and local events, put small ad budgets behind the best posts, and answer reviews and messages promptly. Real photos from your kitchen show guests what they will actually get, so we set up a simple routine for capturing them.

We build the wholesale side: a trade page with product sheets, pricing request forms and case-pack details, plus LinkedIn and email outreach to buyers. Farmers' market sales and a local following can serve as proof of demand when you pitch a grocery or restaurant buyer.

Tell us about your project.